Vinification: Blend of a selection of vinified white base wines.
Aged in an air-conditioned cellar at 15 ° for 3 years on slats.
Made with the same care as our Crémants and according tothe traditional method, its foam is fine and light.
Tasting: New Cuvée from Maison Vitteaut Alberti, the Wild Cuvéereveals our wild side.
This Traditional Method Sparkling Wine will make people talk about it with its iridescent, modern and refined sleevedesign. Pale gold color and lively and persistent bubbles.
Raw freshness attack with notes of humus, followed bycontrolled bitterness, grapefruit and candied orange.
This wild Cuvée makes possible our dreams of freedom andelsewhere, by creating the meeting between nature andurban modernism