{"id":556,"date":"2018-08-01T10:09:38","date_gmt":"2018-08-01T08:09:38","guid":{"rendered":"http:\/\/www.grandcru.cz\/?post_type=product&p=556"},"modified":"2024-11-02T16:47:55","modified_gmt":"2024-11-02T15:47:55","slug":"domaine-sebastien-dampt-chablis-aop-2021-075i","status":"publish","type":"product","link":"https:\/\/www.grandcru.cz\/cs_CZ\/produkt\/domaine-sebastien-dampt-chablis-aop-2021-075i\/","title":{"rendered":"Domaine Sebastien Dampt, Chablis AOP, 2021 0,75I"},"content":{"rendered":"

Vignoble:<\/strong><\/p>\n

5 Hectares sur plusieurs parcelles, la principale \u00e9tant une parcelle de vignes de 45 ans. Plusieurs lieux dits : Vieille Voye, Champlain, Petit L\u00e9chet, Bois de Milly et les Fontenilles.<\/p>\n

Densit\u00e9 de plantation :<\/strong><\/p>\n

5500 pieds\/ha pour 90% du parcellaire (taille guyot double),<\/p>\n

8000 pieds\/ha pour la parcelle „Bois de Milly“ (taille guyot simple)<\/p>\n

Pressurage:<\/strong><\/p>\n

Les baies sont \u00e9cras\u00e9es dans un pressoir pneumatique, de type Wilmess Sigma. Puis le mo\u00fbt repose pendant une nuit \u00e0 une temp\u00e9rature de 12 \u00e0 15\u00b0C dans de larges cuves sp\u00e9cialement con\u00e7ues \u00e0 cet effet. Le lendemain, le jus clair est pomp\u00e9 dans des cuves en inox thermor\u00e9gul\u00e9es afin d’effectuer les diff\u00e9rentes fermentations.<\/p>\n

Levures:<\/strong><\/p>\n

S\u00e9lectionn\u00e9es.<\/p>\n

Fermentation:<\/strong><\/p>\n

15 jours \u00e0 20\u00b0C en cuve inox.<\/p>\n

Fermentation malolactique:<\/strong><\/p>\n

100%.<\/p>\n

Elevage:<\/strong><\/p>\n

8 \u00e0 10 mois sur lies fines en cuve inox.<\/p>\n

Embouteillage:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Mise en bouteilles sous inertage afin de pr\u00e9server le caract\u00e8re du vin.<\/p>\n

Ils en parlent\u00a0<\/u><\/strong><\/p>\n

Mill\u00e9sime 2015 : <\/strong><\/p>\n

Decanter : 92 „Great purity on the palate. Lovely expression of just ripe-stone fruits. A touch more ripeness than 2014 but still has an evident thread of fine acidity. Elegant and classy example of a communal Chablis. Drink : 2017-2022.“<\/p>\n

Jancis Robinson : 16 „First Chablis of the day and what a pleasure : chalky, fresh lemon aroma, so Chablis. Super-dry chalky texture, but here the dry texture makes it moreish and mouth-watering when combined with the fresh acidity and delicate fruit. You could drink this now (JH)“<\/p>\n

Tim Atkin : 90<\/p>\n

Allen Meadows : 88 „The mouth feel of the medium bodied flavors is attractively textured while delivering good minerality and punch on the delicious and well balanced finish.“<\/p>\n

Parker wine advocate : 90<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vignoble:<\/strong><\/p>\n

5 Hectares sur plusieurs parcelles, la principale \u00e9tant une parcelle de vignes de 45 ans. Plusieurs lieux dits : Vieille Voye, Champlain, Petit L\u00e9chet, Bois de Milly et les Fontenilles.<\/p>\n

Densit\u00e9 de plantation :<\/strong><\/p>\n

5500 pieds\/ha pour 90% du parcellaire (taille guyot double),<\/p>\n

8000 pieds\/ha pour la parcelle „Bois de Milly“ (taille guyot simple)<\/p>\n

Pressurage:<\/strong><\/p>\n

Les baies sont \u00e9cras\u00e9es dans un pressoir pneumatique, de type Wilmess Sigma. Puis le mo\u00fbt repose pendant une nuit \u00e0 une temp\u00e9rature de 12 \u00e0 15\u00b0C dans de larges cuves sp\u00e9cialement con\u00e7ues \u00e0 cet effet. Le lendemain, le jus clair est pomp\u00e9 dans des cuves en inox thermor\u00e9gul\u00e9es afin d’effectuer les diff\u00e9rentes fermentations.<\/p>\n

Levures:<\/strong><\/p>\n

S\u00e9lectionn\u00e9es.<\/p>\n

Fermentation:<\/strong><\/p>\n

15 jours \u00e0 20\u00b0C en cuve inox.<\/p>\n

Fermentation malolactique:<\/strong><\/p>\n

100%.<\/p>\n

Elevage:<\/strong><\/p>\n

8 \u00e0 10 mois sur lies fines en cuve inox.<\/p>\n

Embouteillage:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Mise en bouteilles sous inertage afin de pr\u00e9server le caract\u00e8re du vin.<\/p>\n

Ils en parlent\u00a0<\/u><\/strong><\/p>\n

Mill\u00e9sime 2015 : <\/strong><\/p>\n

Decanter : 92 „Great purity on the palate. Lovely expression of just ripe-stone fruits. A touch more ripeness than 2014 but still has an evident thread of fine acidity. Elegant and classy example of a communal Chablis. Drink : 2017-2022.“<\/p>\n

Jancis Robinson : 16 „First Chablis of the day and what a pleasure : chalky, fresh lemon aroma, so Chablis. Super-dry chalky texture, but here the dry texture makes it moreish and mouth-watering when combined with the fresh acidity and delicate fruit. You could drink this now (JH)“<\/p>\n

Tim Atkin : 90<\/p>\n

Allen Meadows : 88 „The mouth feel of the medium bodied flavors is attractively textured while delivering good minerality and punch on the delicious and well balanced finish.“<\/p>\n

Parker wine advocate : 90<\/p>\n

 <\/p>\n","protected":false},"featured_media":557,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[12,143,14],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product\/556"}],"collection":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/comments?post=556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/media\/557"}],"wp:attachment":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product_cat?post=556"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product_tag?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}