Vzhledem k extr\u00e9m\u016fm po\u010das\u00ed od jednoho konce vegeta\u010dn\u00edho obdob\u00ed do druh\u00e9ho,<\/p>\n
sta\u010d\u00ed tento ro\u010dn\u00edk k tomu, aby ilustroval obratnost, pohotovost a odbornost t\u00fdmu Yquem.<\/p>\n
P\u0159ekon\u00e1n\u00ed n\u00e1sledk\u016f \u0161patn\u00e9ho po\u010das\u00ed (o kter\u00e9m n\u011bkte\u0159\u00ed \u0159\u00edkaj\u00ed, \u017ee je nep\u0159ekonateln\u00e9…),<\/p>\n
se dokonale vypo\u0159\u00e1dali se sklizn\u00ed ka\u017ed\u00e9ho pozemku v optim\u00e1ln\u00edm okam\u017eiku\u00a0 s naprosto vynikaj\u00edc\u00edm v\u00fdsledkem.<\/p>\n
Pot\u011b\u0161en\u00ed z ochutn\u00e1vky Yquemu se d\u00e1 jen t\u011b\u017eko popsat. Nab\u00edz\u00ed nes\u010detn\u00e9 mno\u017estv\u00ed vyv\u00e1\u017een\u00fdch, komplexn\u00edch chut\u00ed, kter\u00e9 \u010dasem vytv\u00e1\u0159ej\u00ed je\u0161t\u011b v\u011bt\u0161\u00ed harmonii.<\/strong><\/p>\n Dojem, kter\u00fd z\u016fst\u00e1v\u00e1, p\u0159ipom\u00edn\u00e1 cit\u00e1t Fr\u00e9d\u00e9rica Darda „ticho, kter\u00e9 n\u00e1sleduje po Mozartov\u011b skladb\u011b, v n\u011bm\u017e poslucha\u010d z\u016fst\u00e1v\u00e1 prodchnut hudbou“.<\/p>\n To odr\u00e1\u017e\u00ed skute\u010dnost, \u017ee Ch\u00e2teau d’Yquem z\u016fst\u00e1v\u00e1 na pat\u0159e pozoruhodn\u011b dlouho a poskytuje jedine\u010dn\u00fd, dlouhotrvaj\u00edc\u00ed po\u017eitek.<\/p>\n Ve francouz\u0161tin\u011b existuje kr\u00e1sn\u00fd v\u00fdraz, kter\u00fd popisuje nesm\u00edrn\u011b dlouhou dochu\u0165 v\u00edna Yquem: il fait la queue du paon, co\u017e znamen\u00e1, \u017ee se rozprost\u00edr\u00e1 jako pav\u00ed ocas.<\/p>\n Je v\u017edy obt\u00ed\u017en\u00e9 p\u0159esn\u011b popsat z\u00e1\u017eitek z degustace v\u00edna. Zrak, \u010dich, chu\u0165 a hmat jsou stimulov\u00e1ny prakticky sou\u010dasn\u011b. Nadan\u00ed degust\u00e1to\u0159i sice dok\u00e1\u017eou identifikovat n\u011bkter\u00e9 v\u016fn\u011b a chut\u011b ve sklenici Yquemu ve snaze definovat jeho komplexnost, ale nikdy se jim nepoda\u0159\u00ed sd\u011blit jeho podstatu nebo vysv\u011btlit jeho tajemstv\u00ed.<\/p>\n Pouh\u00e1 anal\u00fdza, a\u0165 u\u017e chemick\u00e1 nebo organoleptick\u00e1, k vysv\u011btlen\u00ed velikosti Yquemu nesta\u010d\u00ed. Yquem vypr\u00e1v\u00ed jedine\u010dn\u00fd p\u0159\u00edb\u011bh… Za\u010d\u00edn\u00e1 to buketem.<\/p>\n A\u010dkoli v mlad\u00fdch ro\u010dn\u00edc\u00edch nen\u00ed v\u017edy p\u0159\u00edli\u0161 v\u00fdrazn\u00fd, vyzna\u010duje se ovocn\u00fdmi (meru\u0148ka, mandarinka, ob\u010das tropick\u00e9 ovoce) a dubov\u00fdmi (vanilka a topinky) v\u016fn\u011bmi. Star\u0161\u00ed ro\u010dn\u00edky maj\u00ed naopak hned po otev\u0159en\u00ed l\u00e1hve mimo\u0159\u00e1dn\u011b komplexn\u00ed v\u016fni s t\u00f3ny su\u0161en\u00e9ho ovoce (su\u0161en\u00e9 meru\u0148ky, \u0161vestky, du\u0161en\u00e9 ovoce a marmel\u00e1da), ko\u0159en\u00ed (sko\u0159ice, \u0161afr\u00e1n a l\u00e9ko\u0159ice), a dokonce i kv\u011btin (lipov\u00fd kv\u011bt atd.).<\/p>\n Prvn\u00ed dojem z Ch\u00e2teau d’Yquem na pat\u0159e je v\u017edy velmi hedv\u00e1bn\u00fd a \u010dasto p\u0159epychov\u00fd. Pot\u00e9 se napln\u00ed a „pokryje chu\u0165“. Toto jemn\u00e9 v\u00edno m\u00e1 siln\u00fd, ale nikdy ne p\u0159ehnan\u00fd charakter, s velkou eleganc\u00ed a vyrovnanost\u00ed. V\u017edy si zachov\u00e1v\u00e1 rovnov\u00e1hu mezi cukrem a kyselinou (sladkost\u00ed a sv\u011b\u017eest\u00ed). K celkov\u00e9 harmonii m\u016f\u017ee p\u0159isp\u011bt i n\u00e1dech ho\u0159kosti. Dochu\u0165 Ch\u00e2teau d’Yquem je legend\u00e1rn\u00ed a vypr\u00e1v\u00ed dal\u0161\u00ed p\u0159\u00edb\u011bh, kter\u00fd trv\u00e1 a trv\u00e1…<\/p>\n N\u011bkte\u0159\u00ed znalci pova\u017euj\u00ed za nehor\u00e1zn\u00e9 p\u00edt mlad\u00fd Yquem a domn\u00edvaj\u00ed se, \u017ee otev\u0159\u00edt takov\u00e9 monument\u00e1ln\u00ed v\u00edno p\u0159ed jeho t\u0159ic\u00e1t\u00fdmi narozeninami se rovn\u00e1 svatokr\u00e1de\u017ei. Jin\u00ed si naopak mysl\u00ed, \u017ee Yquem si lze vychutnat ve v\u0161ech f\u00e1z\u00edch jeho \u017eivota.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Vzhledem k extr\u00e9m\u016fm po\u010das\u00ed od jednoho konce vegeta\u010dn\u00edho obdob\u00ed do druh\u00e9ho,<\/p>\n sta\u010d\u00ed tento ro\u010dn\u00edk k tomu, aby ilustroval obratnost, pohotovost a odbornost t\u00fdmu Yquem.<\/p>\n P\u0159ekon\u00e1n\u00ed n\u00e1sledk\u016f \u0161patn\u00e9ho po\u010das\u00ed (o kter\u00e9m n\u011bkte\u0159\u00ed \u0159\u00edkaj\u00ed, \u017ee je nep\u0159ekonateln\u00e9…),<\/p>\n se dokonale vypo\u0159\u00e1dali se sklizn\u00ed ka\u017ed\u00e9ho pozemku v optim\u00e1ln\u00edm okam\u017eiku\u00a0 s naprosto vynikaj\u00edc\u00edm v\u00fdsledkem.<\/p>\n Pot\u011b\u0161en\u00ed z ochutn\u00e1vky Yquemu se d\u00e1 jen t\u011b\u017eko popsat. Nab\u00edz\u00ed nes\u010detn\u00e9 mno\u017estv\u00ed vyv\u00e1\u017een\u00fdch, komplexn\u00edch chut\u00ed, kter\u00e9 \u010dasem vytv\u00e1\u0159ej\u00ed je\u0161t\u011b v\u011bt\u0161\u00ed harmonii.<\/strong><\/p>\n Dojem, kter\u00fd z\u016fst\u00e1v\u00e1, p\u0159ipom\u00edn\u00e1 cit\u00e1t Fr\u00e9d\u00e9rica Darda „ticho, kter\u00e9 n\u00e1sleduje po Mozartov\u011b skladb\u011b, v n\u011bm\u017e poslucha\u010d z\u016fst\u00e1v\u00e1 prodchnut hudbou“.<\/p>\n To odr\u00e1\u017e\u00ed skute\u010dnost, \u017ee Ch\u00e2teau d’Yquem z\u016fst\u00e1v\u00e1 na pat\u0159e pozoruhodn\u011b dlouho a poskytuje jedine\u010dn\u00fd, dlouhotrvaj\u00edc\u00ed po\u017eitek.<\/p>\n Ve francouz\u0161tin\u011b existuje kr\u00e1sn\u00fd v\u00fdraz, kter\u00fd popisuje nesm\u00edrn\u011b dlouhou dochu\u0165 v\u00edna Yquem: il fait la queue du paon, co\u017e znamen\u00e1, \u017ee se rozprost\u00edr\u00e1 jako pav\u00ed ocas.<\/p>\n Je v\u017edy obt\u00ed\u017en\u00e9 p\u0159esn\u011b popsat z\u00e1\u017eitek z degustace v\u00edna. Zrak, \u010dich, chu\u0165 a hmat jsou stimulov\u00e1ny prakticky sou\u010dasn\u011b. Nadan\u00ed degust\u00e1to\u0159i sice dok\u00e1\u017eou identifikovat n\u011bkter\u00e9 v\u016fn\u011b a chut\u011b ve sklenici Yquemu ve snaze definovat jeho komplexnost, ale nikdy se jim nepoda\u0159\u00ed sd\u011blit jeho podstatu nebo vysv\u011btlit jeho tajemstv\u00ed.<\/p>\n Pouh\u00e1 anal\u00fdza, a\u0165 u\u017e chemick\u00e1 nebo organoleptick\u00e1, k vysv\u011btlen\u00ed velikosti Yquemu nesta\u010d\u00ed. Yquem vypr\u00e1v\u00ed jedine\u010dn\u00fd p\u0159\u00edb\u011bh… Za\u010d\u00edn\u00e1 to buketem.<\/p>\n A\u010dkoli v mlad\u00fdch ro\u010dn\u00edc\u00edch nen\u00ed v\u017edy p\u0159\u00edli\u0161 v\u00fdrazn\u00fd, vyzna\u010duje se ovocn\u00fdmi (meru\u0148ka, mandarinka, ob\u010das tropick\u00e9 ovoce) a dubov\u00fdmi (vanilka a topinky) v\u016fn\u011bmi. Star\u0161\u00ed ro\u010dn\u00edky maj\u00ed naopak hned po otev\u0159en\u00ed l\u00e1hve mimo\u0159\u00e1dn\u011b komplexn\u00ed v\u016fni s t\u00f3ny su\u0161en\u00e9ho ovoce (su\u0161en\u00e9 meru\u0148ky, \u0161vestky, du\u0161en\u00e9 ovoce a marmel\u00e1da), ko\u0159en\u00ed (sko\u0159ice, \u0161afr\u00e1n a l\u00e9ko\u0159ice), a dokonce i kv\u011btin (lipov\u00fd kv\u011bt atd.).cPrvn\u00ed dojem z Ch\u00e2teau d’Yquem na pat\u0159e je v\u017edy velmi hedv\u00e1bn\u00fd a \u010dasto p\u0159epychov\u00fd. Pot\u00e9 se napln\u00ed a „pokryje chu\u0165“. Toto jemn\u00e9 v\u00edno m\u00e1 siln\u00fd, ale nikdy ne p\u0159ehnan\u00fd charakter, s velkou eleganc\u00ed a vyrovnanost\u00ed. V\u017edy si zachov\u00e1v\u00e1 rovnov\u00e1hu mezi cukrem a kyselinou (sladkost\u00ed a sv\u011b\u017eest\u00ed). K celkov\u00e9 harmonii m\u016f\u017ee p\u0159isp\u011bt i n\u00e1dech ho\u0159kosti. Dochu\u0165 Ch\u00e2teau d’Yquem je legend\u00e1rn\u00ed a vypr\u00e1v\u00ed dal\u0161\u00ed p\u0159\u00edb\u011bh, kter\u00fd trv\u00e1 a trv\u00e1…<\/p>\n N\u011bkte\u0159\u00ed znalci pova\u017euj\u00ed za nehor\u00e1zn\u00e9 p\u00edt mlad\u00fd Yquem a domn\u00edvaj\u00ed se, \u017ee otev\u0159\u00edt takov\u00e9 monument\u00e1ln\u00ed v\u00edno p\u0159ed jeho t\u0159ic\u00e1t\u00fdmi narozeninami se rovn\u00e1 svatokr\u00e1de\u017ei. Jin\u00ed si naopak mysl\u00ed, \u017ee Yquem si lze vychutnat ve v\u0161ech f\u00e1z\u00edch jeho \u017eivota.<\/strong><\/p>\n","protected":false},"featured_media":333,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[12,56,128,14],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product\/382"}],"collection":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/comments?post=382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/media\/333"}],"wp:attachment":[{"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product_cat?post=382"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.grandcru.cz\/cs_CZ\/wp-json\/wp\/v2\/product_tag?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}